Classic Basmati Rice
Ar-Reeha Classic Basmati Rice features premium long, slender grains with an average length of 8.35mm. Steamed to retain its natural aroma and texture, the grains cook separate and intact, making it ideal for biryani and other signature rice dishes. Consistent in quality, it’s a trusted choice for households, restaurants, and catering services.
- Average grain length - 8.35mm
- Available in 1KG/ 5KG & 30KG packings
- Best Suitable for Signature Biryani Dish
- Finest Long & Slender Original Steam Basmati Rice
Aged for Aroma
Deep Flavour & Longer Grains
Traditional Selection
Heirloom Lineage
Fluff & Fragrance
Cooks Separately, Stays Aromatic
Versatile Pack Sizes
From Home Kitchens to Grand Feasts
ABOUT
Classic Basmati Rice
Ar-Reeha Classic Basmati Rice is a premium long-grain variety known for its rich aroma, elegant texture, and consistent quality. With an average grain length of 8.35 mm, it cooks into fluffy, separate grains that add authenticity to every dish. Perfect for biryani, pulao, and daily meals, this basmati rice delivers both taste and presentation in every serving.
Each batch of Classic Basmati is carefully aged for over 12 months, enhancing its fragrance and ensuring grains remain strong during cooking. This traditional process makes it a reliable choice for kitchens where quality matters most.
Sourced directly from the fertile regions of Punjab and Haryana, Ar-Reeha ensures every grain meets strict standards for purity, moisture, and grain length. The rice is processed using modern milling technology and packed under hygienic conditions, preserving its natural freshness until it reaches your kitchen.
Ar-Reeha Classic Basmati Rice is available in multiple pack sizes — from 1 kg and 5 kg for households to larger 30 kg bags for restaurants, caterers, and wholesalers. Businesses also have the option for custom white-label packaging, making it an excellent choice for private-label brands.
Whether you’re preparing a simple home meal or a grand feast, Ar-Reeha Classic Basmati Rice brings authentic flavor, long-grain perfection, and timeless tradition to your table.
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Sourcing & Grading
Where It Comes From & Why It’s So Good
From the Fields to Your Plate
It all begins in the fertile lands of Punjab and Haryana, where generations of farmers have perfected the art of cultivating quality grains. With a balance of traditional wisdom and modern practices, every harvest delivers something naturally aromatic and wholesome.
Only the Best Make the Cut
Each batch goes through a careful selection process checked for length, purity, fragrance, and texture before it’s considered worthy. Nothing less than excellent makes its way forward.
Aging = Better Flavor & Texture
Time is the secret ingredient. The grains are patiently aged for up to 24 months, deepening the aroma, enhancing the stretch, and ensuring they cook fluffy, light, and separate every time.
Frequently Asked Questions (FAQs)
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Modern Agriculture Equipment
We use state-of-the-art machinery and processing units to ensure precise harvesting, cleaning, and packaging—preserving the natural quality of every grain.
Organic & Fresh Harvest Of Wheat
Our rice is grown using sustainable practices without harmful chemicals or pesticides, ensuring every batch is fresh, safe, and packed with nutrition
Lot’s Of Expert & Professional Farmers
Our network includes skilled farmers with generations of experience, combining traditional farming wisdom with modern techniques for optimal crop yield.
Provide Full Of Natural Goodness
From farm to fork, we preserve the natural aroma, taste, and nutritional value of our grains—delivering pure, unadulterated goodness in every serving.